1. HACCP and ISO 22000: application to foods of animal origin /edited by Ioannis S. Arvanitoyannis.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food of animal origin -- Contamination.,Hazard Analysis and Critical Control Point (Food safety system).
رده :
TX
555
.
H33
2009
